Deep Wok Pan Nonstick Skillet -12 Inch No Coating Cast Iron Stir Fry Pan to Fry Eggs Steak Pancakes Pan for Induction Cooktop Gas & Electric Stove

Feature:

• Healthy & Safe Iron Wok  ---- Made of high-quality refined iron, lab test before production to ensure no harmful substances such as heavy metal. No chemical coating and additives, and no need to worry about toxic substances and coatings falling off. Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet,great choice for healthy cooking.
• Physically Non-stick Due to Steam Suspension Effect  ---- This wok is with ice cracked texture surface, which comes from thousands of times of hammering. The texture significantly increases the heated surface area, and achieves air suspension effect easily, thereby preventing food from sticking to the pan. No chemical coating needed compared with traditional non-stick fry pans or woks.
• High Heat Efficiency Design & Save Cook Time and Energy  ---- Heat conduction design of screw thread on its bottom and wall significantly increases the heating area, which ensures the wok to be heated evenly and quickly. keeps original taste and delicious. Energy saving and high efficiency! safe and durable.
• Comfortable Wooden Handle and Transparent Glass Lid  --Ergonomically beech handle, safe grasp and perfect hand feel, anti-scalding and Detachable handle, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space. Tempered glass lid enables you to watch the food easily from start to finish.
• Multi-purpose & Suitable for All Heat Sources  ---- This 12 inch nonstick frying pan is multifuntional,you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals and more.The uniform heat flat bottom allows it to be placed evenly over heat source and suitable for using on all stove such as electric, induction, gas and ceramic stoves etc. Composite bottom of the pan ensures it won't bulge when heated by induction cooker. 

Specfiction:

• Material：
• Pan body：Iron
• Pan Handle: Wood
• Size：
• Bottom diameter: 17CM
• Bottom thickness: 5.5MM
• Caliber: 30CM
• Depth: 11CM
• Weight: 1.7 KG
• Weight: 2.5KG (With cover)
• Maintenance：
• Dishwasher safe
• Hand wash
• Oven safe

• Remove all stickers on the new iron pan/wok, wash it with clean water and wipe it dry;
• Put the pan/wok on stove, dry it in mild fire. Pour in a little cooking oil;
• Put some vegetable leaves into the pan/wok and fry them thoroughly to remove the smell of the iron pan/wok;
• Remove vegetable leaves, repeat steps 2 and 3.
• Use neutral detergent to clean it, wipe it and plac