Cast Iron Skillet with Lid - 26 CM Small Frying Pan with Glass Li, Traditional Chinese Japanese Woks with Removable Handle,Cookware Oven/Broiler Safe

Features:

1. STRONG CONSTRUCTION ---- The pan is made of sturdy cast iron, which is long-lasting and unbreakable. Its sturdy construction means it can withstand high temperatures and frequent use, making it a reliable addition to your kitchen. Measures 26 x 26 x 5.5cm round pan. The cast iron pan comes pre-seasoned by factory. For the better seasoning become, we recommend you reseason it before first use and maintain after each use. 
2. HEAT RETENTION & EVEN HEATING ---- Our Cast Iron Skillet has superior heat distribution and retention, which do not impact flavors or absorb odors also preserve food fresh and keep foods nutritious. ideal for traditional and slow cooking techniques.
3. DETACHABLE WOOD HANDLE ----  Enjoy added convenience with the detachable solid wood handle handle, allowing for easy storage and oven use. with a lanyard for easy hanging storage. The see-through glass lid locks in flavor and lets you monitor the cooking progress.
4. FOR ALL COOKING SURFACES ---- Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire. Removable wooden handle and oven safe to 500 degrees F, and can also be used in the oven, under the broiler, or on the grill
5. CARE AND MAINTENANCE ---- Easy to clean with water or wipe with dishcloth. Proper pre-seasoning can make the pan non-stick naturally. Additionally, it's important to keep the pan dry after each use to prevent rusting. The 26cm frying wok pan can serve at least 3-4 people, making it an ideal choice for a family or small gatherings.  

Specifications:

• Size: 26 x 26 x 5.5cm
• Weight: 1.4kg, 2kg including glass lid
• Package Included:
• 1 x Cast Iron Skillet
• 1 x Tempered Glass

Note:

The cast iron pan comes pre-seasoned by factory. For the better seasoning become, we recommend you reseason it before first use and maintain after each use.

How to Clean:

Wash with hot water, Dry, Scott towel with cooking oil on that scott towel and wipe all over it.

How to Season a Pan

1. Thoroughly wash your new pans in hot water.

2. Place the pan in your preheated oven for a few minutes before continuing to make sure that it is completely dry.

3. Coat the cookware with grease or oil. (Do this with the whole pan, not just the cooking surface, to reduce the possibility of external rust.)

4. Bake your pan in a 350 degrees oven for an hour.

5. Let the cookware cool, and wipe off any excess oil.

For best results, do this two or three times, though a skillet can be satisfactory after a single treatment.